Dad has had great meals at chef Marcus Wareing’s 2 Michelin starred restaurant. So, how would the food at Tredwell’s fare? Finding out here
Dad checks out Marcus Wareing’s Tredwell’s in Covent Garden
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Category Archives: UK
Dad reviews Lakaz Maman in Southampton
Dad is a big fan of cookery programs like Masterchef. So, when he heard that 2012 winner Shelina Permalloo had opened a restaurant in Southampton close to ‘future mom’, they headed down there to try the food. See what they thought here
Dad reviews Treby Arms near Plymouth in Devon
Dad is a great fan of cookery shows like Masterchef. While he was attending in Plymouth, he ate at The Treby Arms, a fine dining restaurant located in a pub run by Anton Piotrowski, the first Masterchef winner to win a Michelin star. Read about dad’s visit here
Dad reviews Shackfuyu in Soho
Shackfuyu was meant to be a one year pop-up restaurant in Soho but it did so well that it became permanent. See what dad thought of it here
Fancy eating fish and chips?
I might just know somewhere to get fish and chips..
Dad cooks in a Michelin starred kitchen
Dad is a keen cook. When a Michelin starred chef offered him the chance to spend a day in the kitchen, he grabbed it with both hands. Read about his day here
Dad and his sister grab a quick lunch at Brindisa tapas restaurant
Dad loves to visit Borough Market in London. On a recent trip, he and his sister grabbed a quick bite at Brindisa Tapas. Read about their experience here
Teddy parachute jumps for charity
A year ago, I got the chance to raise money for charity and also become a parachute jumper like dad. Despite his fear of heights, dad had done a tandem jump on holiday in Cleveland but he couldn’t take me with him on the jump
However, he spotted an advert raising money for Action for Children. They were offering teddy bears the chance to jump off Winchester Cathedral for charity
It started off as a slightly gray day but it was the breeze which was more concerning for us intrepid jumpers. To be fair, the event organiser, Kim used her own teddy for the test jump to make sure it was safe
Dad does U for Ukranian dining
Dad’s friend Andrew organises an alphabet dining group. Today, I’m sharing dad’s review of Baltic where the alphabet dining group ate U for Ukrainian food. Read about their meal here
Dad eats congee at Hung’s in Chinatown
Dad’s friend was ill recently and dad was extolling the virtues of congee to him
Also known as ‘chook’, congee is the Chinese version of porridge, which is made with rice rather than oats as a base grainIt is cooked beyond the usual level for perfect fluffy rice and becomes watery as the grains break down. It’s perfect sick food as it’s easily eaten and digested. If you’re not feeling great, you can eat it plain but with some soya sauce, sesame seed oil, thinly sliced slivers of ginger heat and spring onion zing, the flavour profile is easily lifted
Teddy Rambles 