Dad’s review of Cutter & Squidge, Soho, London

Being Malaysian, dad has more of a savoury tooth than a sweet tooth but he does make the odd exception. Cutter & Squidge make fabulous looking cake and desserts, the sort of visual eye candy you only see in food magazines. So, did the eating live up to the visual promise? Find out what dad thought of Cutter & Squidge here 

 

Ted travels to Forest Holidays in the Forest of Dean part 3

Welcome back to the last part of my travel review to Forest Holidays in the Forest of Dean. In part 1, I gave a little tour of the wonderful, romantic cabin at Forest Holidays and in part 2, I shared some sights close to the holiday site

In this last part, dad and I wanted to share some information about the dinners that we ate. Dad likes his fine dining and researches food options as an important part of his holiday planning

A couple of closer Michelin starred places were unfortunately closed the weekend that we visited. So, dad looked at the nearby Welsh foodie town of Abergavenny, which was about half an hour’s drive away Continue reading

Ted travels to Forest Holidays in the Forest of Dean part 2

Welcome back to my review of Forest Holidays in the Forest of Dean. In part 1, I covered the wonderful romantic cabin at Forest Holidays

In today’s posting, I shall share the fun activities and restaurants that dad, ‘future mum’ and I found around the Forest of Dean. The Forest of Dean lies right on the border between England and Wales with easy access to the Cotswolds to the east and the Brecon Beacons to the west Continue reading

Dad cooks with Michelin-starred chef Michael Wignall at Season Cookery School

I would call dad a foodie but in truth, I think he’s more of a foodaholic! Maybe it’s those Malaysian genes but he loves food. All of it. Eating. Cooking. Reading about it

So, mom to be really hit the nail on the head with his birthday present this year. She bought him a cookery lesson and with a 2 Michelin-starred chef no less. Read all about dad’s brilliant day cooking with Michael Wignall here here