I would call dad a foodie but in truth, I think he’s more of a foodaholic! Maybe it’s those Malaysian genes but he loves food. All of it. Eating. Cooking. Reading about it

So, mom to be really hit the nail on the head with his birthday present this year. She bought him a cookery lesson and with a 2 Michelin-starred chef no less. Read all about dad’s brilliant day cooking with Michael Wignall here here